Our Ingredients
Aronia Berries
This berry was originally used by Native American cultures for a number of purposes.
Benefits: Superfood antioxidant, boosts immunes system, rich in vitamin C, zinc, magnesium, and iron.
Good for: Juices, baking, smoothies, yogurt parfaits, jams, and syrups.
Moringa
Moringa leaves are a rich source of vitamin C, containing 7 times more than oranges.Moringa leaves are packed with iron, providing 3 times more than spinach. Moringa leaves contain high levels of calcium, offering 4 times more than milk. Moringa leaves have been shown to have neuroprotective effects, potentially benefiting brain health. Moringa leaves may help reduce symptoms of asthma and improve lung function.Moringa leaves Rich in Vitamins and Mineral, Fight Inflammation, Rich in Antioxidants ,Lower Blood Sugar Levels ,Lowers Cholesterol ,Helps in Weight Management
Benefits: Superfood antioxidant, boosts immunes system, rich in vitamin C, zinc, magnesium, and iron.
Good for: Juices, baking, smoothies, yogurt parfaits, jams, and syrups.
Guanabana
Guanabana(Soursop Graviola), is a small evergreen tree. It contains compounds withantioxidant and anti-inflammatory properties that may help manage blood sugar, blood pressure, and more. Graviola is gaining popularity as a natural remedy for viruses, pain relief, and even some types of cancer.
Benefits: Superfood antioxidant, boosts immunes system, rich in vitamin C, zinc, magnesium, and iron.
Good for: Juices, baking, smoothies, yogurt parfaits, jams, and syrups.
Calamansi
Benefits:Calamansiis rich in nutrients including proteins, vitamins, carbohydrates, and minerals. In particular, calamansi is a great way to supplement vitamin C for your body. Vitamin C can help to lower blood pressure and produce collagen. Vitamin C also increases the absorbability of iron, which is a vital mineral needed to keep your red blood cells healthy and oxygenated.
Good for: Juices, baking, smoothies, yogurt parfaits, jams, and syrups.
Turmeric
Turmeric is a well known spice utilized in cooking a variety of dishes, but it has also been used to treat various health issues for centuries due to its anti-inflammatory powers. This root is often referred as the Indian saffron and is originated in Southeast Asia.
Benefits: Reduces Inflammation Fights Free-Radical Damages,Improves Immune System,Helps Ease Joint Pain, Treats and Prevents Cancer.
The Berries
Benefits: Superfood antioxidants in berries could help prevent heart disease and high blood pressure. Soluble fiber helps slow down your digestion and makes you feel fuller for longer, which might make losing weight easier. One study found that doubling your fiber intake may lower how many calories your body absorbs.
Good for: Juices, baking, smoothies, yogurt parfaits, jams, and syrups.